Food Vision is hosted jointly with key industry partners to provide an annual forum for industry leaders to analyse the big issues confronting the sector today.
In recognition of the growing importance of nutrition in food and drink development and
The Institute of Food Safety, Integrity and Protection in collaboration with CIEH is proud to announce the launch of Food for Thought 2015: Future Risks and Resilience Issues, an important one-day conference on identifying and addressing risks in the
Overview:
Campylobacter is the most common cause of food poisoning in the UK. About four in five cases of campylobacter poisoning in the UK come from contaminated poultry – that’s an estimated 280,000 people a year.
As part of the ongoing MTJ campaig
