Events

This intensive three-day course will provide participants with knowledge of the principles of the science of cheese manufacture and ripening in addition to covering yield efficiency, processed cheese, cheese as an ingredient, and the acceleration and

The workshop will be chaired by Professor Peter Gregory, Advisory Committee on Novel Foods and Processes (ACNFP) Chair. 

Introduction

Introductions and presentations on the work of the committee.

Breakout session: discussions on novel food issues of