HIGHLIGHTS:
International Estimate of Short-Term Intake (IESTI) equation
- Results from the EFSA/FAO/WHO workshop
- Revision of the IESTI equation – an industry perspective
- QS-residue monitoring, MRL and the acute reference dose (ARfD)
Residue data requirements
- Residue studies for the determination of residues in honey
- Developments on OECD level concerning residue behaviour
- A new BfR database of quality controlled processing factors
Maximum Residue Level (MRL) setting
- Improvements on the review of existing EU MRLs according to Article 12
- Challenges for assessment of products and active substances
- The establishment of the Thai MRLs
- Status of biocide MRL setting
- Assessment of biocide transfer into foods
Cumulative risk assessment and toxicological aspects
- Metabolite risk assessment
- Chronic risk assessment of the French consumer
- Cumulative assessment groups (CAG) – focus on neurotoxicity
- Cumulative risk assessment – an industry perspective
- Update on the EuroMix project
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