Events

Programme

From 10.00am Registration, Tea & Coffee

10.30am Martin Fitzpatrick Chairman, Environmental Health Association of Ireland, Keynote Speaker & “The NHP Student of the Year” award.

Sara Boyd, School of Food Science & Environmental Health, DIT "

About the Seminar

The economic importance of the dairy sector at the farm and the processing level on the island of Ireland is well established, as are the ambitious targets to expand milk production. One of the major issues that may challenge this

The GFSI Global Food Safety Conference is a unique annual event bringing together over 1,000 leading food safety specialists from over 50 countries to advance Food Safety globally. The Conference provides the opportunity to meet and network with indu

10 am – Welcome

10.10 - 12.30 pm – Presentations on :

• Integrated Supply Network Systems
• Beef Supply: Risk and Mitigation
• Risks in seafood supply chains
• Food journeys –what do people know and care about?

12:30 pm – Lunch
1:30 - 3:15 pm – Presentations

Agenda

12:50 pm – Welcome
1 - 3 pm – Presentations on:

• Mapping the beef chain
• Risk ranking
• Social Network Analysis Methods
• Herb Fraud: The Oregano Story

3:30 pm – Break
4 - 6 pm– Presentations on:

• Regulating Methods for Food Fraud
• Innovations in fish

The Irish foodservice industry’s biggest networking event returns on 21-23 February when CATEX 2017 takes place at the RDS, Dublin.

The event will once again become a major hub for trendspotting, sourcing new products, meeting suppliers, and learning

This event continues the successful series of meetings held in Prague in 1992–2012, under the auspices of Food Chemistry Division, EuCheMS. The key theme of CRF in 2017 is a new knowledge on chemical reactions during food processing and storage.

Chal

Register for the 2017 Research and Innovation Conference & Exhibition on the 14th February 2017 in CityWest to hear from industry leaders, academics and government agencies who will engage in a stimulating blend of key note addresses and debates.

Age

This event will bring together key policymakers and stakeholders to discuss the progress made by the UK Agricultural Technologies Strategy, as it moves into its fourth year of implementation, and the direction of agri-tech policy and schemes as a res

How can you stay ISO certified in the current environment of an ever-increasing, but necessary regulation? The ISO food microbiology standards are changing for ISO 11290, ISO 21528, and ISO 22964. All food products and ingredients intended for human

MoniQA Association is organizing a two-day-symposium on Food Fraud Prevention and Effective Food Allergen Management targeted toward the food industry/food manufacturers, food production auditors and representatives from the regulatory environment. T

All food businesses, big or small, whether operating from a business premises, in the home or from a mobile unit or food stall, must be aware of the legislation regarding food hygiene and food safety. Ultimately, you are responsible for ensuring the

The 2017 Consumer Food Safety Education Conference will focus on behavior change–the heart of improving food safety practices at home and at work. The sixth in a series of conferences on food safety education, the event is expected to draw more than

The “Seafood safety: new findings & innovation challenges” is a major event that marks the end of the ECsafeSEAFOOD project (http://www.ecsafeseafood.eu) which aimed to assess food safety issues related to priority contaminants present in seafood as

KEY SPEAKERS:

Ladislav Miko
Deputy Director General for Food Safety
DG SANTE, European Commission

Renate Sommer,
Member
European Parliament

Camille Perrin
Senior Food Policy Officer
BEUC – The European Consumer Organisation

Hélène Simonin
Director Fo

Bord Bia’s 2017 Small Business Open Day will take place on Tuesday 24th January 2017 at the Johnstown House Hotel, Enfield, Co Meath.

Themed DISRUPTION – PAVING A NEW PATH FOR SUCCESS, the event will feature an impressive lineup of speakers who will i

This webinar is a free introduction to a physical workshop on April 10, 2017, which will be carried out at BOKU (University of Natural Resources and Life Sciences) in Vienna, followed by individual online coaching.

Content of the Webinar on 23 Januar

Guest of Honour: Christine Tacon, Groceries Code Adjudicator

This conference will bring together policymakers and key stakeholders to discuss the policy priorities for the UK food supply chain and for the Groceries Code Adjudicator.

The agenda is bein

The Food Safety and Modernization Act requires covered animal food production facilities to develop food safety plans that includes an analysis of hazards. This hazard analysis must consider known or reasonably foreseeable hazards. The hazard evaluat

Microbial life is teeming on most surfaces of our planet. A support, water and some nutrients to microbes are sufficient to initiate the construction of real fortresses called microbial biofilms. The organic matrix, which ensures the cohesion of the