Ireland has a number of distinctive strengths when it comes to lean, sustainable manufacturing – strengths that are needed in the new manufacturing era can make a difference to Ireland’s reputation for processing on an indigenous and international st
Guest of Honour: Sarah Church, Director, Food and Farming, Department for Environment, Food and Rural Affairs
This conference will bring together policymakers and key stakeholders to discuss the policy priorities for the UK food, drink and farming in
The HRB are celebrating 30 years in 2016. To mark the occasion they are hosting a conference in Dublin Castle on 30 November that will focus on getting research into policy and practice for the benefit of people's health and health care delivery.
The
Location: Dublin
Why Attend
Maintaining a pipeline of innovative food products is essential to meet consumer requirements at this workshop participants will
A showcase of novel technologies and opportunities to help develop a sustainable and competitive food industry.
This unique forum will provide an exciting opportunity for food companies to experience at first hand:
- Successful international case
Registration is free. To register, please contact:
JacquieA.Duignan@hse.ie
Sustainability within the food and drinks processing and manufacturing sector has never been more important! For many years larger organisations have been realising the fact that environmental policies and energy efficiencies within processing is dir
In the context of enhancing interactions with stakeholders and communicating EFSA’s work on regulated products, EFSA organizes a technical meeting to allow an exchange of views regarding scientific issues linked to the new EFSA guidance document unde
Food Matters Live 2016 - Focus on free-from manufacturing: managing risk in the supply chain
Managing risk/transparency in supply chains is a critical element of free-from manufacture and foodservice provision. This session brings together industry ex
Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.
Product development tea
Please see the programme for the Milk Quality workshop scheduled to be held at the Slieve Russell Hotel on Wednesday 16th November below.
There is no charge for attendance but you do need to register.
To register, please send an
The British Hospitality Association and the CIEH’s food community: TiFSiP jointly present a unique conference for food safety professionals. Gain expert guidance from prominent speakers from the BHA, Regulatory Delivery (BRDO), Mitchells and Butlers,
The FSAI, in conjunction with safefood and the Department of Agriculture, Food and the Marine (DAFM) are hosting a one-day workshop on shelf-life studies on 10 November in the DAFM Backweston Laboratory Complex, Co. Kildare.
The workshop will have a
Please see the programme for the Milk Quality workshop scheduled to be held at the Paddy O’Keeffe Innovation Centre, Moorepark – Tuesday 8th November below.
There is no charge for attendance but you do need to register.
To regis
RME 2016 is the 11th conference in the Rapid Methods Europe series dedicated to innovations and breakthroughs in microbiological and chemical analysis of food, feed and water. This 11th edition will also include new developments in the animal diagnos
This webinar introduces current analytical techniques used to detect food fraud and discusses challenges faced by industry to verify food label claims.
THE UK’s only event dedicated to laboratory professionals. Returning to the NEC, Birmingham this November, Lab Innovations 2016 will play host to even more exhibitors ranging from the industry’s most important suppliers and partners, to key thought-l
Food Tourism and Culture have become the leading hook in travel, with authenticity the single most important movement driving consumer behaviour today.
This is at the heart of touRRoir, a new global forum on food, tourism and culture. Brought to you
This new conference celebrating the 40th anniversary of the leading international journal Food Chemistry will bring together experts and young researchers from academia, research centres, and industry to debate on the latest scientific advances in th
Eurachem Ireland will run a workshop on method development, focussing on LCMS/MS, and on method validation. The workshop will be delivered by experts working in the relevant areas in Ireland.
Who should attend?
The workshop will be of interest to ear
