The “Seafood safety: new findings & innovation challenges” is a major event that marks the end of the ECsafeSEAFOOD project (http://www.ecsafeseafood.eu) which aimed to assess food safety issues related to priority contaminants present in seafood as
The 2017 Consumer Food Safety Education Conference will focus on behavior change–the heart of improving food safety practices at home and at work. The sixth in a series of conferences on food safety education, the event is expected to draw more than
All food businesses, big or small, whether operating from a business premises, in the home or from a mobile unit or food stall, must be aware of the legislation regarding food hygiene and food safety. Ultimately, you are responsible for ensuring the
