Programme
From 10.00am Registration, Tea & Coffee
10.30am Martin Fitzpatrick Chairman, Environmental Health Association of Ireland, Keynote Speaker & “The NHP Student of the Year” award.
Sara Boyd, School of Food Science & Environmental Health, DIT "The Management of Food Hygiene - An Assessment of Food Safety Audit results and Food Safety Knowledge among NHP trained managers".
Keren Capcarrere, Food Safety Trainer - FoodCloud, Food Cloud – No Good food should go to waste while people are hungry
Terri Mullee, Senior Environmental Health Officer, An overview of legislation applicable to Butcher Shops & Butcher Counters
4th Speaker to be confirmed
1.00pm Close and Buffet Lunch, Tea / coffee and buffet lunch will be served.
RSVP: Before Tuesday 21st Feb 2017
By email to info@nhp.ie OR
Liz Brady, Administrator, 01 448 0614
Places are limited. Please book early to avoid disappointment.
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