The “Seafood safety: new findings & innovation challenges” is a major event that marks the end of the ECsafeSEAFOOD project (http://www.ecsafeseafood.eu) which aimed to assess food safety issues related to priority contaminants present in seafood as
The 2017 Consumer Food Safety Education Conference will focus on behavior change–the heart of improving food safety practices at home and at work. The sixth in a series of conferences on food safety education, the event is expected to draw more than
MoniQA Association is organizing a two-day-symposium on Food Fraud Prevention and Effective Food Allergen Management targeted toward the food industry/food manufacturers, food production auditors and representatives from the regulatory environment. T
