The safefood Knowledge Network will host a free webinar on Novel Foods: Food Safety Challenges. This event will look at recent trends in the development and approval of novel foods; what is driving the development of novel foods; the food safety challenges they may present; and how to address them.
Who should attend?
Researchers, regulators, the food industry and all those interested in novel foods.
Speakers included are:
- Dr Carlos Álvarez-García, Researcher officer at Teagasc
- Ermolaos Ververis, Scientific officer in the novel foods team at the European Food Safety Authority (EFSA)
- Dr Pat O'Mahony, Chief Specialist, Food Science & Technology at the Food Safety Authority of Ireland (FSAI)
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