May 11, 2023
EFSA’s scientific colloquium 27 'Cell culture-derived foods and food ingredients'
- May 11, 2023 at 9:00am to May 12, 2023 at 12:30pm UTC+01
- Location: Brussels, Belgium and online
Recent advances in fields such as tissue engineering, cell culture and synthetic biology have paved the way for new technological approaches and products in the agri-food sector. Among these, cell culture-derived foods of animal or plant origin and f
- Created by: safefood Knowledge Network