Events

Recent advances in fields such as tissue engineering, cell culture and synthetic biology have paved the way for new technological approaches and products in the agri-food sector. Among these, cell culture-derived foods of animal or plant origin and f

safefood Knowledge Network, in association with the Bia Innovator Campus is hosting a free workshop for small food businesses which will take place at the Teagasc Mellows Campus, Athenry.

This workshop is for small food businesses who need to have a