Events

Everybody's doing it! - Sous vide equipment is now widely available for all types of catering settings, but not everyone is aware of the safety issues associated with this type of food production and service. This course is one in a series for food s

The submission of an application can be very time and resource-consuming. The aim of this webinar is to help applicants better understand the principles behind EFSA’s risk assessment of feed additives and improve the quality of their technical dossie