Events

Bill Marler is an accomplished attorney and national expert in food safety. He has become the most prominent foodborne illness lawyer in America and a major force in food policy in the U.S. and around the world.

He began litigating foodborne illness

This unique and intimate opportunity is designed for experts from around the world to discuss and learn from each other about the current state of food defense. Attendees will enjoy a variety of sessions, networking opportunities and workshops geared

Date: Wednesday 16 May, 2018​

Time: 9:15am

Venue: Raheen Woods Hotel, Athenry

safefood in partnership with Teagasc are hosting free workshops specifically for SME food business and those working within the wider food sector providing practical advice o

Date: Tuesday 15 May, 2018

Time: 9:15am

Venue: Sligo Park Hotel, Pearse Road, Co. Sligo

safefood in partnership with Teagasc are hosting free workshops specifically for SME food business and those working within the wider food sector providing practica

At the 20th Annual Food Safety Summit we will address the importance of food safety throughout the supply chain and how each community that makes up the ecosystem is connected. It is vital to understand not only your roles and responsibilities but al

• Date: 02 May 2018
• Time: 9am - 5pm
• Cost: €350
• Venue: Food Science and Technology Building, UCC 

A working knowledge of engineering principles is invaluable in the design and optimization of food processes, yet this topic is increasingly now receiving less

The conference will focus on practical and academic issues related to Listeria monocytogenes. 

It will be informative and of interest to those working in food producing enterprises, public health authorities, food safety inspectors, and anybody workin

This FREE 60 minute webinar will discuss the role that animal nutrition can play in improving consumer health. Focussing on Omega 3 fatty acids, it will demonstrate how agriculture, food processors, retailers & public health bodies can work together

Since 2005, IAFP's European symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia. The Symposium is an excellent forum to g

With the recent announcement of the FSA’s planned proposals for a new regulatory framework, stakeholders across the food supply chain will have the opportunity to discuss priorities for its effective delivery.

Planned sessions will consider the poten

touRRoir18 – A Flagship Event – Galway, West of Ireland 2018 European Region of Gastronomy. 

touRRoir is a cross sector global forum on Food Tourism and Culture which takes place on Monday and Tuesday April 23rd and 24th in the National University of

April 19th - 19th

Time: 9:30am - 3:00pm

Location: Department of Agriculture, Food and the Marine, Backweston Campus, Young’s Cross, Celbridge, Co. Kildare

This FREE workshop is targeted at commercial laboratories which offer microbiological testing serv

Date: Wednesday 18 April​, 2018

Time: 9:15am

Venue: Brehon Hotel and Angsana Spa​, Killarney, Co. Kerry

safefood in partnership with Teagasc are hosting free workshops specifically for SME food business and those working within the wider food sector pr

Date: Tuesday 17 April,​ 2018

Time: 9:15am

Venue: Fernhill House Hotel & Gardens​, Clonakilty, West Cork

safefood in partnership with Teagasc are hosting free workshops specifically for SME food business and those working within the wider food sector p

Technical and practical processes to stay compliant and eradicate safety breaches

Date: Tuesday 10 April, 2018

Time: 9:15am

Venue: Teagasc Moorepark, Fermoy

safefood in partnership with Teagasc are hosting free workshops specifically for SME food business and those working within the wider food sector providing practical advice on h

Save the date!

Institute for Global Food Security Annual Lecture

• Date: Tuesday 27 March 2018
• Venue: Riddel Hall, Stranmillis Road
• Guest Speaker: Mr Rob Collins, Managing Director of Waitrose

Registration details and further info to follow soon

UCD Institute of Food and Health and IC-Foods.org,  would like to extend a warm welcome to Dublin for Internet of Things for Food – Dublin 2018, Transforming Food Systems with Technology.

The emerging Internet of Food is for some the most exciting, a

The Food Safety Authority of Ireland (FSAI), in conjunction with the Sea Fisheries Protection Authority (SFPA), the Marine Institute and Bord Iascaigh Mhara (BIM), is holding a series of FREE Shellfish Regional Information Events around the coast in

The Food Safety Authority of Ireland (FSAI), in conjunction with the Sea Fisheries Protection Authority (SFPA), the Marine Institute and Bord Iascaigh Mhara (BIM), is holding a series of FREE Shellfish Regional Information Events around the coast in