Join the International Food Safety & Quality Network online on Tuesday, November 21, 2017 and take part in a series of Q & A sessions with leading industry experts. Free registration and training certificates for all attendees.
Supplier Management, Amanda Evans-Lara - HACCP Mentor
Human Resources in Food Production - Vladimir Surčinski, Auditor and Trainer
Meeting HACCP Requirements of GFSI Benchmarked Standards - Tony Connor, Chief Technical Advisor, IFSQN
Effective Food Safety Training - David Rosenblatt, Director of Training, Sher Consulting and Training
Food Defense - Earl Arnold, Global Manager, QA Food Defense & FSMA, AIB International
Food Safety Modernization Act (FSMA) - Carlos Romero, President/Owner, QSPS Consulting LLC
Compressed Air Safety - Ruby Ochoa, President/Owner, Trace Analytics LLC
Recall & Traceability - Al Grant, Senior Manager with NSF Consulting and Technical Services
How to ensure food safety with small suppliers? - Cor Groenveld, Managing Director FSSC Global Markets, FSSC 22000
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