Events

Europe’s top industry experts will share insights into their safety and quality projects. You’ll hear real-life case studies from leading F&B companies who you’ll be able to discuss your challenges with. There’ll also be regulatory updates from the authorities and academics at the cutting-edge of microbiological pathogen studies sharing their discoveries.

In particular you’ll learn how to:

• Increase transparency throughout your supply and value chains so you can ensure your suppliers are compliant and provide honest labels to your consumers
• Maintain a high level of security against food fraud and implement the best fraud and crime prevention systems
• Reduce waste through modern packaging materials and other technological advancements soon to launch
• Train and engage your workforce to create a company-wide safety and quality culture and minimise human error
• Harmonise your safety and quality processes across multiple plants and production lines
• Reduce allergen and foreign body contamination
• Use predictive and in-line testing processes so you can predict safety and quality breaches before production starts

Further information and registration.