Date: Wednesday 18 April, 2018
Time: 9:15am
Venue: Brehon Hotel and Angsana Spa, Killarney, Co. Kerry
safefood in partnership with Teagasc are hosting free workshops specifically for SME food business and those working within the wider food sector providing practical advice on how to produce and handle food safely. Our experts will be there to address all your burning food safety questions. The workshop will cover:
- What you need to know about bacteria and how to control them to keep your customer’s safe
- Choosing and using hygiene cleaning products
- Managing food allergens / labelling
- Guest speaker from FSAI
- Guest speaker from small food business
To register please click here
Comments