The Food Safety Authority of Ireland (FSAI) today issued the results of a survey into the microbiological quality of raw chicken fillets that were distributed to butchers* in gas flushed bulk packs and are sold loose to the consumer. Although the su
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On 17 November 2010, the European Food Safety Authority (EFSA) published the results of a recent Eurobarometer survey report on consumers’ risk perception in the European Union (EU) [1]. The report, commissioned by EFSA, is based on interviews with n
The third edition of the Annual Epidemiological Report on Communicable Diseases in Europe (2009) provides a comprehensive summary of surveillance data in 2007 and the threats monitored in 2008. This edition gives special attention to vaccine-preventa
There may be little business confidence at home but at the giant Sial Food Fair in Paris yesterday Irish agriculture companies were promoting and selling Irish food despite the competition.
To read more click this link to the Irish Times website
Two Irish-based companies have escaped with relatively light fines after a criminal investigation of their role in a food scare.
To read more click this link to the Irish Times website
Antimicrobial resistance (AMR) associated with the food chain is currently a subject of major interest to many food chain stakeholders. In response safefood commissioned this report to update our knowledge of this area and to raise awareness of the i
