A European team of researchers led by the University of Parma, is developing what it claims is the first ever fluid‐repellent, antibacterial metal surfaces in the food and beverage industry.
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Former Marks & Spencer (M&S) technical director, David Gregory, has become the president of the Institute of Food Science & Technology (IFST).
Some of the biggest consumers of Brazilian meat have suspended imports over allegations that companies have been selling unsafe produce for years. China has banned red meat imports from Brazil, while the European Union said it would stop buying from
ORGANISATION/COMPANY
- University of Chemistry and Technology, Prague
RESEARCH FIELD
- Agricultural sciences
- Biological sciences
- Chemistry › Analytical chemistry
RESEARCHER PROFILE
- First Stage Researcher (R1)
APPLICATION DEADLINE
- 27/03/2017 12:00 - Eu
The open Board meeting (15th March 2017) is now available as a video-on-demand. The meeting was chaired by Food Standards Agency Chair Heather Hancock.
The United Kingdom’s National Food Crime Unit (NFCU) is doing a bit of outreach this year. The 2-year old unit for busting food crimes is inviting people to fill out public surveys and then maybe consider filling out an intelligence report about “a
The authorities in Brazil suspended 33 government officials amid allegations that some of the country's biggest meat processors have been selling rotten beef and poultry for years.
A public health alert has been issued after a man, who is seriously ill in a Dublin hospital, was given fake alcohol.
David Ian Tomlins, aged 66 of Green Lane, Hucclecote, and former food business operator of The Country Butcher, Main Road, Huntley, pleaded guilty at Cheltenham Magistrates Court in November 2016, to seven charges of failing to keep his premises clea
Two men have been found guilty of conspiracy to commit fraud, after supplying 116t of turkey to butchers and restaurants, claiming it was halal lamb.
Food businesses would need a ‘permit to trade’ before being allowed to start up, under new proposals from the Food Standards Agency (FSA) being considered as part of its Regulating the Future programme, which seeks to radically change the way food hy
Full title: COMMISSION REGULATION (EU) …/… amending Annex I to Regulation (EC) No 2073/2005 as regards Campylobacter in broiler carcases
Give your feedback
The Commission would like to hear your views.
Once the draft act is open for feedback, you hav
Scientists have developed a new way to prevent the loss of millions of tons of crops to a fungus each year. The work could improve food security, especially in developing countries.
Plans to tighten up official food inspections, from farm to fork, were adopted by Parliament on Wednesday 15th March. The new rules, already informally agreed by MEPs and the Council, aims to improve food traceability, combat fraud and restore consum
New figures from UK surveillance bodies show a 17% decline in the number of laboratory reports of human cases of campylobacter in 2016.
USDA’s Food Safety and Inspection Service (FSIS) updated its “Equivalence Status Chart” yesterday. It’s a helpful guide for those who want to know where their food may be coming from. It includes country specific footnotes.
The European Food Safety Authority (EFSA) recently proposed a simplified approach to food safety management in small retail businesses.
In the article below, Declan Bolton, member of the Knowledge Network Expert Group and the EFSA panel on Biological
Food products sold under the same label continually show inconsistent standards of quality, particularly in Eastern Europe, prompting calls for a new regulatory body in the EU.
The footage shows one way that waste plastic could be entering the marine and global food chain.
The continued confinement of all birds as a precautionary measure against avian influenza (bird flu) since 23rd December means that these birds or eggs produces by them will no longer have ‘Free Range’ status from the 17th March 2017.
