Please find attached a spreadsheet of the current catalogue of project ideas. These projects are now open for expressions of interest. If you would like to express an interest in any of the projects please indicate the project(s) on the spreadsheet a
fsai (125)
Sushi is now widely available in Ireland. Sushi is perceived as a healthy food product by consumers and therefore
demand is growing. Media reports indicate that the sushi trend in Ireland has experienced a dramatic increase in
recent years, with an 80%
The Food Safety Authority of Ireland (FSAI) is a statutory, independent and science-based body, dedicated to protecting public health and consumer interests in the area of food safety and hygiene by raising compliance through partnership, science and
Gluten was detected in the above batch of Fruit Strings sweets. The presence of cereals containing gluten is not declared on the label. This may make the batch unsafe for consumers who are allergic to or intolerant of gluten. As a result, the impl
The Food Safety Authority of Ireland (FSAI) today reported that six Closure Orders were served on food businesses during the month of August for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the EC (Official Control of Foods
TITLE Technical Executives, Data Collection and Analysis Two posts are vacant at this grade – one will be Brexit focused
REPORTS TO Data Manager / Brexit Manager
JOB ENVIRONMENT The FSAI is an independent statutory body, set up under the Food Safety
An international conference exploring the challenges and opportunities facing the safety of global food supply today heard that whilst producing food sustainably is a major issue, food safety needs to be central to any debate to ensure innovations in
The Food Safety Authority of Ireland (FSAI) today reported that eight Closure Orders were served on food businesses during the month of July for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the EC (Official Control of Food
The FSAI states that the current recall of a range of branded bottled waters is part of an ongoing investigation into Celtic Pure being undertaken by the FSAI and the HSE. This recall is a precautionary measure due to some water products from one wel
Enforcement Policy Executives
People in the Republic of Ireland are being advised not to drink two types of bottled water because of arsenic fears.
The water, from the Spar and Londis chains, has been recalled over higher than normal levels of the substance.
Further to FSAI food alert 2019.25, P & B Foods Ltd is extending its recall of Heera Chilli Powder Extra Hot to include an additional pack size (400 g), because Salmonella was detected. Point-of-sale notices will be displayed in stores supplied with
The Chairman, Mr Martin Higgins and the CEO, Dr Pamela Byrne of the Food Safety Authority of Ireland (FSAI) today welcomed the appointment of Professor Francis Butler, Dr Cliodhna Foley-Nolan and Mr Gerry McCurdy to the Board. Professor Butler and Mr
Job Description
Title: Training and Compliance Executive
Reports to: Training and Compliance Manager
Job Purpose
To be part of the Training and Compliance team in identifying, designing, delivering and reviewing the food safety training n
This post will be key in directing and undertaking Data Strategy implementation activities and the Data Manager will be the lead member of the delivery team for plans in this area. The job-holder will have overall responsibility for the day to day ma
The jobholder will work with a team of technical and administrative staff undertaking the enforcement of food safety laws and managing food incidents and will complete projects and develop guidance on legislation and enforcement practice within the e
The Food Safety Authority of Ireland (FSAI) has issued a recall of a range of fresh, unwashed spinach products. The recall was issued today (Friday, September 27) following the detection of Listeria monocytogenes in a batch of spinach leaves.
Ireland is in the midst of one of its largest E. coli O157 outbreaks ever, with hundreds having been infected, according to a food safety expert.
Alan Reilly, former chief executive of the Food Safety Authority of Ireland, told Food Safety News he wa
The Food Safety Authority of Ireland ("FSAI") has warned that Food Safety should not be compromised to meet consumer trends such as the demand for under-cooked minced beef burgers.
The agency said safety of the product is dependent on sufficient cook
