fsai (154)

FSAI FAQ: COVID-19 (Coronavirus)

Can the virus be passed on through food?

Experience with SARS and MERS suggest that people are not infected with the virus through food. So, it is unlikely the virus is passed on through food and there is no evidence yet of this happening with COVID-

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FSAI Consultation

The FSAI is committed to creating an environment of openness and transparency. This public consultation process allows for those who may be affected by proposed changes to food safety legislation or who have an interest in the legislation, to contrib

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