May 14, 2015
Thursday
Training Workshop on creating value in wheat and gluten-free based bakery production chain
- May 14, 2015 at 9:30am to May 15, 2015 at 7:00pm UTC+01
- Location: The Kingsley,
- Description:
Shifting trends, emerging science, new ingredients...
Europe comprises the largest regional bakery market worldwide and is required to react quickly to diverse and shifting customer tastes and needs. Aggressive competition and increasing consumer dema - Created by: safefood
