The British Hospitality Association and the CIEH’s food community: TiFSiP jointly present a unique conference for food safety professionals. Gain expert guidance from prominent speakers from the BHA, Regulatory Delivery (BRDO), Mitchells and Butlers, WRAP, and Vacherin, to name a few.
The conference will enable you to keep up with consumer demands, provide innovative products and ensure that any new processes deliver safe food in line with HACCP requirements.
Confirmed speakers:
- Amanda Ursell, BHA Nutrition Working Group, on behalf of the CH&Co Group
- Graham Russell, Chief Executive, Better Regulation Delivery Office
- Darryl Thomson, Head of Safety, Mitchells & Butlers
- Eleanor Morris, Programme Area Manager (Hospitality and Food Service), WRAP
- Miranda Steward, Company Director, Abacus Management and Training
- Anthony Kingsley, Lead, Sustainability & CSR, Vacherin
- Gillian Dicken, Principal Environmental Health Officer, Monmouthshire County Council
- Erica Sheward, Policy Manager, Better Regulation Delivery Office
- Eoghan Daly, Policy and Technical Advisor, TiFSiP
Early bird rate available till 10 October 2016
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