This workshop will cover an Effective Food Safety training focusing on bacterial control, cleaning and allergen management; and the Practical training for small food businesses who need to have a HACCP system in place, or a food safety management system based on HACCP.
Delegates can also avail of a 10 minute 1-to-1 consultation with our food safety trainer after the course to discuss their own HACCP issues. To pre-book a consultation, please email knevents@safefood.net.
Registration here
Comments