Microalgae and seaweed extracts are rich in polyphenolic compounds “which have well docu
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Source: http://www.food.gov.uk/news/newsarchive/2011/jul/ecoliupdate2107
The Food Standards Agency has today changed its precautionary advice to consumers following the recent outbreaks of E. coli O104:H4 in Germany and France linked to sprouted se
Natural seaweed extracts could not only offer health benefits to consumers, but also improve the quality and safety of food products, according to a new review.
Food-borne viruses are the second most important cause of food-borne outbreaks in the European Union (EU) after Salmonella. EFSA has today published a review of the latest scientific knowledge on these viruses providing advice on possible measures to
Source:http://www.fsai.ie/news_centre/press_releases/Campylobacter15072011.html
Scientific report outlines practical recommendations to reduce the incidence of Campylobacter in poultry
A scientific report published today by the Food Safety Author
Scientists at two European Union agencies have combined their expertise to analyse Member State data and compile the first joint EU report on antimicrobial resistance in zoonotic bacteria affecting humans, animals and food. Compiled by the European F
Irish shoppers can no longer be misled about where their meat comes from after the European Parliament voted to make country of origin labelling mandatory for fresh meat from pigs, sheep, goats and poultry.
Under existing EU rules, origin labelling o
The EFSA Task Force established to coordinate investigations to track down the possible source of the French and German outbreaks of E. coli O104:H4 has concluded that one lot of fenugreek seeds imported from Egypt and used to produce sprouts is the |
Full Report:http://www.euro.who.int/__data/assets/pdf_file/0005/136454/e94889.pdf
EFSA and ECDC have published today a rapid risk assessment on the cluster of Haemolytic Uremic Syndrome (HUS) in Bordeaux and its relation to the previous German outbreak. This report and the related web story include recommendations for advice to co
Epidemic Profile of Shiga-Toxin–Producing Escherichia coli O104:H4 Outbreak in Germany — Preliminary Report
The New England Journal of Medicine
European consumers are less accepting of cloned animal products than their American counterparts, according to new research from Kansas State University, USA.
The research, led by Sean Fox of Kansas State, focused on consumer attitudes toward food
Infectious Disease Surveillance and Monitoring System for Animal and Human Health: Summary of notable events/incidents of public health significance for the period 1st – 31st May 2011
http://www.hpa.org.uk/web/HPAwebFile/HPAweb_C/1274090846274
The UK will be better protected against animal diseases like avian flu and foot and mouth thanks to a global network of scientific research launched by Defra in May.
Increasingly globalised movements of animals, people and food have raised the risk
Source:www.foodnavigator.com
EU-wide food labelling regulations have moved a step closer to being adopted following a “breakthrough” in negotiations, according to European Parliament Rapporteur, Renate Sommer.
Outline agreements on the details wer
Health officials in Germany have now confirmed that they have detected the first
BGI releases the complete map of the Germany E. coli O104 genome and attributed the strain as a category of Shiga toxin-producing enteroaggregative Escherichia coli (STpEAEC)
http://www.eurekalert.org/pub_releases/2011-06/bgi-tcm061611.php
Building
Download the full report
The collection of data for the purpose of managing food safety includes both monitoring and surveillance. Monitoring is a system of collecting, analysing and disseminating data. Surveil
Executive Summary
Chapter 1 Introduction
The collection of data for the purpose of managing food safety includes both monitoring and surveillance. Monitoring is a system of collecting, analysing and disseminating data. SurveilAs Europe's E.coli crisis wanes, some experts are now warning of a looming threat: possible long-term kidney complications for many of the victims. Many of the roughly 3,200 E coli patients are returning home, and only a handful of new cases are bein
