New research shows that consumers believe that food safety in Ireland has improved in the past five years, with some 9 in 10 people considering food in Ireland safe. Comprehensive industry and consumer research undertaken by the Food Safety Authority of Ireland (FSAI) revealed today that overall food safety concerns by the food industry have also reduced due to what the industry perceives as robust regulations combined with their increased knowledge of food safety procedures and robust controls by food inspectors.

Continue reading

E-mail me when people leave their comments –

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network