The World Health Organization (WHO) is looking for a consultant to help with work on foodborne disease surveillance.
The appointed expert will support the Actions in Food Systems unit with development of a report on emerging topics related to foodbor
Oysters are among the most appreciated seafood products worldwide because of their nutritive value and flavor. Oyster consumers are willing to pay a higher price for high‐quality and safe oysters. An increasing trend was observed in the production an
