The latest wave of the Food Standards Agency’s (FSA) Food and You 2 survey shows that public trust in food safety, authenticity, and the food supply chain remained high, even in the midst of the COVID-19 pandemic.
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Researchers from multiple institutions are hosting a free webinar about the impact of COVID-19 on food and agricultural systems. The session is aimed at anyone who is engaged in the food supply chain at any level. It is scheduled for 2 p.m. EST, Jan.
With Brexit on the horizon, Professor Chris Elliott questions the resilience of the UK’s food supply.
Very soon we will reach the 50-day countdown to the end of the Brexit transition period. Amidst all the other massive issues we face around COVID-19
