Shiga toxin-producing E. albertii and children overdosing on Vitamin D are among topics on the radar of European authorities, according to a recent report.
Eighteen potential emerging issues were discussed in 2021 and eight were judged to be emerging risks, according to the European Food Safety Authority (EFSA).
EFSA networks contributing to the topic include the Emerging Risks Exchange Network (EREN), the Stakeholder Discussion Group on Emerging Risks, EFSA’s scientific units, scientific panels and the Scientific Committee.
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