There’s not going to be any lab -grown meat in Europe until the European Food Safety Authority (EFSA) says so.  

But according to Wolfgang Gelbmann, a senior scientific officer at EFSA in the novel foods area, Europe has not received any applications for review of cell-culture-derived food.

Speaking recently on EFSA’s podcast “Science on the Menu,”  Gelbmann said his agency is ready to conduct a scientific evaluation If it receives a novel food application.

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