June 23, 2017
Friday
Industry Workshop High Pressure Processing to Control Pathogens in Ready-to-eat-Traditional cooked meat products
- Jun 23, 2017 from 10:00am to 1:15pm UTC+01
- Location: University College Cork
- Description:
A workshop on High Pressure Processing will be held in UCC on Friday, 23rd June 2017.
This workshop will focus on the use of High Pressure Processing to control pathogens in Ready-To-Eat traditional cooked meat products with reduced sodium, lower pr
- Created by: safefood
