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How do we define shelf-life? It’s typically the time after production during which a food or drink product remains acceptable for consumption. 9747688880?profile=RESIZE_710xA straightforward definition, right? But the food and drink industry faces many hurdles when setting a shel

Journalist David Burrows looks into the growing issue of adulterated or “funny” honey and its damaging impact.

 There is a problem with honey and the bees that make it. “I am scared,” says Federico Facchin, policy advisor at Copa-Cogeca, which repres

David Burrows looks at the possibility of algae and microalgae becoming a regular part of our diets.

The International Space Station is currently testing a new photobioreactor that uses algae to convert the carbon dioxide produced by its astronauts i