All Articles (35)

Sort by

Expert focus: Aidan Connolly explores the exciting and innovative applications of Artificial Intelligence in the food industry

As with so many things, the pace of change in the food industry is increasing rapidly and agriculture is not immune to the

There are currently 120 ecolabels used on food, each one offering something slightly different. Some, like Fairtrade, organic and the Marine Stewardship Council’s ‘blue tick’ are commonplace in supermarkets and, increasingly, restaurants and coffee s


Journalist David Burrows takes a look at the much-hyped world of synthetic meat and what it could mean for the future of the food industry.

Twelve months ago, Singapore became the first country to approve a lab-grown meat. “For the first time, meat

Journalist David Burrows looks into the growing issue of adulterated or “funny” honey and its damaging impact.

 There is a problem with honey and the bees that make it. “I am scared,” says Federico Facchin, policy advisor at Copa-Cogeca, which repres