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Journalist David Burrows takes a look at the much-hyped world of synthetic meat and what it could mean for the future of the food industry.

Twelve months ago, Singapore became the first country to approve a lab-grown meat. “For the first time, meat

Journalist David Burrows looks into the growing issue of adulterated or “funny” honey and its damaging impact.

 There is a problem with honey and the bees that make it. “I am scared,” says Federico Facchin, policy advisor at Copa-Cogeca, which repres

David Burrows looks at the possibility of algae and microalgae becoming a regular part of our diets.

The International Space Station is currently testing a new photobioreactor that uses algae to convert the carbon dioxide produced by its astronauts i