The safefood VTEC Knowledge Networks Annual Conference will take place on Thursday 17th October 2013 at the Teagasc Food Research Centre, Ashtown, Dublin 15. Closing date for receipt of abstracts for the Conference is today August 30th 2013. Further
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Since its inception, safefood has generated a wealth of resource products concerning food safety and healthy eating primarily for the consumer but occasionally for food businesses and the broader food industry as well.The link below will take you to
Free movement of food ingredients in Europe raises food safety challenges for manufacturers – so what is the best way to avoid foodborne illness outbreaks and communicate risk with consumers?
You can’t paint a horse like a cow and expect people not to notice – but grind their meat into patties and it may be a different story. So what makes an ingredient vulnerable to food fraud?
The next workshop on basic hygiene aspects with respect to Listeria will be held in Galway at the Menlo Park Hotel on September 20th. It will start at 11.00 am and finish with tea/coffee at 1.00 pm. There is no charge for the workshop as it is suppor
The European Food Information Council (EUFIC) is a non-profit organisation which communicates science-based information on nutrition and health, food safety and quality, to help consumers to be better informed when choosing a well-balanced, safe and
The President of Ireland Young Researcher Award (PIYRA) is Science Foundation Ireland's most prestigious award to recruit and retain early career researchers to carry out their research in Ireland. This programme emphasises the importance that Scienc
This year's Journal of Applied Microbiology lecture was presented by Peter Setlow, Distinguished Professor of Molecular, Microbial and Structural Biology, University of Connecticut Health Centre.
The Food Standards Agency is inviting tenders for research that will improve our understanding of the interactions between pathogens and fresh produce. The research should also help identify the controls that will improve microbiological safety of re
There are seven categories from which you can enter, judged by an expert panel. The overall category winners will be announced at the Bord Bia Food and Drink Awards ceremony, which will be held in conjunction with the Brand Forum End of Year Event on
The European Food Safety Authority recently published the findings from a European Union (EU) survey on the presence of Listeria monocytogenes in certain ready-to-eat foods, i.e. fish (hot smoked, cold smoked or gravad fish), packaged heat-treated me
Do you want to share your expertise and knowledge by appearing on television and radio in Northern Ireland?
The BBC Academy in conjunction with BBC Northern Ireland is holding a free introduction to the world of broadcasting to help recognised female
The Food Standards Agency has joined forces with the British Biotechnology and Biological Sciences Research Council (BBSRC) to fund two early-career fellowships in food safety.
safefood would like to advise consumers that as a precaution, frozen, imported berries such as blueberries, raspberries, redcurrants, blackberries and strawberries should be boiled for at least one minute before consumption.
This is as a result of an
The Centers for Disease Control and Prevention (CDC) has released its Surveillance for Foodborne Disease Outbreaks in the United States from 1998 to 2008. This data describes the number of illnesses, hospitalizations, and deaths from contaminated foo
The U.S. Food and Drug Administration (FDA) is requesting comments, scientific data and other information to use in an assessment of the risk of human salmonellosis associated with the consumption of tree nuts.
The planned risk assessment seeks to qua
Nearly 60% of consumers lacked confidence in the UK food industry to respond to food scares effectively, warns the latest research from research group Mintel.
Whether large- or small-scale, food product recalls tend to leave their mark on the industry and often alter practices for the better. In order to react quickly and responsibly to a voluntary or involuntary recall, all companies must be adequately pr
The largest meat recall in Canadian history began in September 2012 with the shutdown of XL Foods’ Lakeside plant just outside Brooks, Alberta.
This plant was the second-largest in Canada, representing one-third of the national beef processing capaci
The Summer Workshop: “Predictive Microbiology Modelling in Foods 2013” will take place from the 9th to 13th September in Portugal. This five-day summer workshop provides participants with an excellent opportunity to learn the different approaches to
