The vision of the WHO Global Strategy for Food Safety 2022-2030 is to ensure that all people, everywhere, consume safe and healthy food so as to reduce the burden of foodborne diseases. The strategy was adopted by the 75th World Health Assembly. With five interlinked and mutually supportive strategic priorities, the strategy aims to build forward-looking, evidence-based, people-centred, and cost-effective food safety systems with coordinated governance and adequate infrastructures.
The WHO Secretariat has prepared the WHO Global Strategy for Food Safety with the advice of the Technical Advisory Group (TAG) on Food Safety: Safer food for better health. The current strategy reflects feedback received through a comprehensive consultation process with Member States and governmental institutions, United Nations agencies and other intergovernmental organizations, academic institutions, non-governmental organizations, private sector entities, and individuals working in public health and food safety.
Download here the WHO Global Strategy for Food Safety 2022-2030
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