In the EU, defrosted previously-frozen poultrymeat, including turkey, is not allowed for sale. In particular, Council Regulation EC No 1308/2013 on the organisation of markets in agriculture products, and Commission Regulation EC No 543/2008 on the marketing standards for poultrymeat, require poultrymeat marketed in the EU to be in one of three states: fresh (not previously-frozen), frozen, or quick-frozen.

Continue reading

E-mail me when people leave their comments –

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network