Study finds risky foods often available at healthcare facilities

[safefood Knowledge Network]

So-called risky foods have been found on menus of healthcare facilities in Germany and Italy, according to a study published this spring.

Products that may present a risk to vulnerable people – including deli salads, raw/fermented sausage products, soft cheese, smoked fish or frozen berries – were offered on the menu of all facilities in Germany, and one-third of Italian sites.

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