safefood is responsible for promoting food safety and healthy eating on the island of Ireland. To support our knowledge base, we would like to invite applications for specific research projects in the following subject areas:
"Iodine Status: Is there a public health issue on the island of Ireland?"
"Nutrition Takeout Series"
"A study of domestic fridges on the island of Ireland - temperature control, design and consumer practices".
"Protecting consumer choice: assuring the provenance of artisan foods on the island of Ireland".
"Nanotechnology in the agrifood industry on the island of Ireland: applications, opportunities and challenges".
"The impact of climate change on food safety: an island of Ireland perspective".
"A risk register for the pig meat and poultry meat sectors on the island of Ireland".
"Assessment of antibiotic resistant Escherichia coli in meat production systems on the island of Ireland".
"Emerging issues: Analysis for Verocytotoxigenic Escherichia Coli on the island of Ireland".
Please click on the Project Reference Number to download the corresponding Tender Information Document.
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