EFSA is holding an open consultation on a draft scientific guidance document for the preparation of applications on smoke flavouring primary products. This document provides guidance to applicants on the data to be included in applications for the authorisation of new smoke flavouring primary products, as well as for the modification or for the renewal of existing authorisations, submitted under Articles 7, 11 and 12 of Regulation (EC) No 2065/2003.
Interested parties are invited to submit written comments by 16/11/2020. Please use the electronic template provided to submit comments and refer to line and page numbers. To submit additional data or files to support your comments, there is an upload function available in the tool (maximum size 1Mb). Otherwise you can also ask EFSA for support by email: FIP.PublicConsul.EUS.firstname.lastname@example.org.