EFSA is working on the re-evaluation of a number of food additives intended to be used in foods for infants below 16 weeks of age. In doing so, scientists are also addressing data gaps for these additives that have previously been identified by EFSA
EFSA is working on the re-evaluation of a number of food additives intended to be used in foods for infants below 16 weeks of age. In doing so, scientists are also addressing data gaps for these additives that have previously been identified by EFSA
