The United Kingdom’s National Food Crime Unit (NFCU) is doing a bit of outreach this year. The 2-year old unit for busting food crimes is inviting people to fill out public surveys and then maybe consider filling out an intelligence report about “a
food fraud (181)
A public health alert has been issued after a man, who is seriously ill in a Dublin hospital, was given fake alcohol.
Two men have been found guilty of conspiracy to commit fraud, after supplying 116t of turkey to butchers and restaurants, claiming it was halal lamb.
Plans to tighten up official food inspections, from farm to fork, were adopted by Parliament on Wednesday 15th March. The new rules, already informally agreed by MEPs and the Council, aims to improve food traceability, combat fraud and restore consum
Many in academia and the media in the UK place much of the blame for food fraud on large, nefarious and organised gangs that are external to the industry, but this ignores the role of those within the food and drinks business who can also perpetrate
Food fraud is rife around the world, the main aim being to make more money by fooling consumers. The practice has become so rife that the US Pharmacopeial Convention has created a food fraud database to help protect brands and detect instances of adu
The New York State Food Laboratory increased testing of food and beverage samples for health hazards, purity and accuracy of labeling by 10% last year.
Sampling was up from 61,000 tests in 2015 to 67,000 in 2016. Governor Andrew M. Cuomo said lab test
For 60-year-old Harnam Kaur, consuming a pack of edible oil she bought from a local shop cost her her sight. After investigation, the Delhi resident came to know that argemone in the oil resulted in the loss of her vision permanently.
Harnam’s case is
A majority of Canadian consumers are concerned that the foods they eat may be counterfeit, a new study by Dalhousie University says.
“The most popular one in Canada is misrepresentation,” said Sylvain Charlebois, dean of the faculty of management at D
Italy’s Carabinieri arrested 33 suspects in the Calabrian mafia’s Piromalli clan, a criminal enterprise whose illicit dealings allegedly include exporting fake extra virgin olive oil to the United States.
Chinese police recently seized 300,000 counterfeit chocolate pieces during the 2017 Lunar New Year worth around 700 RMB ($102) per box, after a wedding candy store owner received complaints from local consumers.
The olive oil shortage is coming, says Walter Zanre, boss of Filippo Berio UK, the nation’s best-selling olive oil brand, and it will be much worse than anyone realises. Two of the world’s largest olive oil producers have endured consecutive years of
After international scandals involving horse meat and mislabelled fish, there’s a push in Canada and around the world to combat food fraud.
A food industry network set up to combat the threat of fraud in the supply chain is inviting food and drink manufacturers to join its membership base.
Over four years, the OLEUM project will develop new and improve existing analytical methods for detecting olive oil fraud, and improve technology sharing by establishing of a wide community of laboratories and institutions involved in quality control
The Law Commission of India has proposed life sentences for food fraudsters who injure or kill consumers. The tougher penalties would be for criminals who intentionally sell adulterated and harmful food or beverage products, and if implemented would
Experts say fakes cost the industry up to $40 billion a year and the problem is difficult to solve
Chinese authorities are investigating nearly 50 factories allegedly manufacturing fake versions of widely used food seasonings and sauces.
Fraudsters are colouring low-quality tuna and selling it off as premium fresh fish in an underground market which makes hundreds of millions of pounds a year, according to official figures.
Up to 89% of global manufacturing businesses – including food and drink manufacturers – have been affected by fraud in the past 12 months, according to analyst Kroll.