A newly published study by Australian researchers describes how particularly virulent strains of Campylobacter jejuni are able to cause gastroenteritis in humans. It is reportedly the first time such a bacterial sensor has been identified.
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Campylobacter rates in fresh chickens sold in the UK are continuing to fall due to the number of retailers removing neck skin. Neck skins of whole birds sold in retail are now heavily trimmed, removing the area of highest campylobacter contamination.
Infection rates of the foodborne pathogens Campylobacter and Vibrio parahaemolyticus rose in 2012, while other major pathogens generally maintained rates similar to recent years, according to the nation’s annual “food safety progress report” publishe
A report published by the Food Standards Agency highlights improvements in hygiene on poultry farms in Scotland and Northern Ireland. Consistent application of hygiene measures on farms is important to prevent farmed poultry from becoming infected wi