Virtual Workshop for the Food and Beverage sector

Whether you are new to food innovation/new product development or want to improve your pipeline of innovative food products, this workshop delivered over two half day sessions will introduce you to a wide range of best practice methods and real life case studies.

Who is this virtual workshop designed for?

  • Entrepreneurs and small food producers, wishing to build their knowledge in relation to food innovation and new product development.
  • Food technologists, brand managers and development chefs working in the food & beverage processing sectors who have responsibility for, or involvement in, Innovation and/or new product development activities.

When will this take place?

16th & 23rd June 2020 | 9.50am to 12.45pm each day.

continue reading

E-mail me when people leave their comments –

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network