A significant proportion of listeriosis cases in Germany are caused by eating smoked or cured salmon products, according to the Robert Koch-Institut (RKI).
A total of 22 cross-federal state outbreaks of listeriosis have evidence pointing to smoked or cured salmon products as the cause of infections. This includes 15 illnesses from 2010 to 2015 and 41 in both 2019 and 2020.
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