The Food and Agriculture Organization of the United Nations (FAO) and food manufacturer Mars have renewed their partnership on food safety.

Maximo Torero, FAO’s chief economist, and Dr. Abigail Stevenson, chief science officer for Mars, signed a Memorandum of Understanding (MoU) to promote better understanding and application of Codex Alimentarius food standards.

FAO and Mars will work on enhancing mycotoxin management in maize value chains through modeling approaches and strengthen information-sharing on emerging food safety threats, technologies, and trends.

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