Are you a scientist with experience in chemical risk assessment? Do you want to make a difference to European food safety? Then apply to join the European Food Safety Authority’s two Scientific Panels dealing with food ingredients and packaging and be part of Europe’s network of top food safety scientists.
The successful applicants will become members of the Panel on Food Additives and Nutrient Sources Added to Food (ANS) or the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) from 1 July 2017.
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