The major UK retailers have published* their latest campylobacter testing results, which shows that contamination in UK-produced chickens remains steady.
The data from April to June 2018 shows that 3.7% of chickens tested positive for the highest level of campylobacter contamination, which is similar to that seen in the last set of results (3.8% from January to March 2018) and lower than the first publication covering July to September 2017, which was 4.6%.
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