Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the the first quarter of 2022.

The data covers January to March 2022 for nine retailers on high levels of Campylobacter in fresh, shop-bought, UK-produced chickens.

The Food Standards Agency (FSA) maximum level is 7 percent of birds with more than 1,000 colony forming units per gram (CFU/g) of Campylobacter.

 

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