News

UK birds positive for top levels of Campylobacter rises again

Posted by safefood on September 12, 2019 at 9:39am

The percentage of chickens positive at the top level for Campylobacter in the United Kingdom has increased for the second successive quarter.

For the top nine retailers, 3.6 percent of fresh whole chickens tested from April to June 2019 had more than 1,000 colony forming units per gram (CFU/g) of Campylobacter.

campylobacter, uk, chicken

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