The project sought feedback from members of the public on their perceptions of genome edited (GE) food and its potential future labelling.   

The research highlighted low participant awareness of GE and its difference to GM, and the need to educate the public on GE technology for use in foods.

continue reading

E-mail me when people leave their comments –

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network