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Sweden suspects sprouts in Salmonella investigation

Posted by safefood Knowledge Network on November 26, 2024 at 10:59am in Microbiology

A rise in Salmonella infections in Sweden has been linked to the consumption of alfalfa sprouts.

Folkhälsomyndigheten (the Public Health Agency of Sweden) said 92 people from 18 regions have been infected with one of 12 genetically closely related Salmonella Typhimurium sequence type (ST) 36 variants.

salmonella, sweden, campylobacter

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