You can show consumers a food safety video, and give them food safety tools, but you can’t make them use food thermometers all of the time.
Study results just published by the USDA’s Food Safety and Inspection Service show consumer behavior related to the use of thermometers when cooking ground turkey patties. “An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties” is in the July issue of the “Journal of Food Protection,” which is published by the International Association for Food Protection.
“As a food scientist, it’s important that we publish these results in peer-reviewed
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