News

Research project-Qualitative risk assessment on the risk of food or food contact materials as a transmission route for SARS-CoV-2

Posted by safefood on April 21, 2020 at 10:13am

Risk question: What is the risk of food, food contact materials, or food packaging being a source or transmission route of SARS-CoV-2 for UK consumers?

agency, food, risk, standards, of

E-mail me when people leave their comments –

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network

#xg { position:relative;top:120px; } #xn_bar { top:120px; }

Hello, you need to enable JavaScript to use safefood Knowledge Network.

Please check your browser settings or contact your system administrator.

Comments